Beaumont Ranch Potato Salad

I have kept this recipe a ranch secret, but I have decided to share it. This is my variation of a French eternal garlic potato salad. It is interchange than the dish that inspired it, but categorically pleasing and easy as well.

The ingredient of Beaumont Ranch Potato Salad

1. 5 pounds red potatoes
2. 1 (.7 ounce) package dry Italian salad dressing amalgamation (such as courteous Seasonsu00ae)
3. u00bc cup tarragon vinegar
4. u00bc cup water
5. 1 cup extra-virgin olive oil
6. u00bd cup chopped celery
7. 1 cup authenticated bacon bits
8. u00bc cup chopped dill pickle
9. u00bc cup chopped green onion
10. 3 cups mayonnaise

The instruction how to make Beaumont Ranch Potato Salad

1. Place the potatoes into a large pot and cover considering water. Bring to a boil higher than high heat, subsequently next condense abbreviate heat to medium-low, cover, and simmer until tender, practically 20 minutes. Drain and enter upon to steam dry for a minute or two.
2. In a bowl, trouble together the dry Italian dressing mix, tarragon vinegar, water, and olive oil until abundantly fully blended. Set aside.
3. Place the hot potatoes into a large bowl, and concerning but thoroughly slice them once a table knife until the potatoes are in chunks. Pour the dressing mix exceeding the hot potatoes, toss to coat, and let the potatoes cool. build up the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly disturb in mayonnaise until all ingredients are capably skillfully combined, and serve.

Nutritions of Beaumont Ranch Potato Salad

calories: 440.9 calories
carbohydrateContent: 19.8 g
cholesterolContent: 16.5 mg
fatContent: 38.8 g
fiberContent: 2 g
proteinContent: 4.9 g
saturatedFatContent: 5.9 g
servingSize:
sodiumContent: 554.9 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: